Quantcast
Get breaking news alerts via email

Click here to manage your alerts
Food briefs: Food events at the Salt Lake County Fair

By Kathy Stephenson

| The Salt Lake Tribune

First Published Aug 06 2014 01:01 am • Last Updated Aug 06 2014 01:01 am

Food events at the Salt Lake County Fair

This year’s Salt Lake County Fair features food events and cooking competitions, including:

Join the Discussion
Post a Comment

Hawaiian Luau » Thursday, Aug. 7, 6 p.m. in the covered arena. Enjoy a catered dinner by Moki’s Hawaiian Grill. Music, fire dancers and hula dancers. Adults, $30; children 11 and younger, $20; mokis.com.

Dutch Oven Cook-Off » Watch Dutch oven experts cook breads, entrées and desserts in cast-iron pots. Saturday, Aug. 9, noon to 7 p.m.

Great Western BBQ Competition » Competitive pitmasters will cook beef, pork and chicken for a chance to win cash prizes. Aug. 8-9.

Details » The fair runs Aug. 6-9 at the Salt Lake County Equestrian Center, 2100 W. 11400 South, South Jordan. Fair admission is $10 per car. More information at saltlakecountyfair.com or 385-468-FAIR (3247).

Bites and brews at Craft Lake City

In addition to the crafts, food trucks and local performers, the Craft Lake City DIY Festival will feature a VIP patio with handcrafted bites, craft cocktails and local beer.

When » Friday. Aug. 8, 5 to 9 p.m., and Saturday, Aug. 9, noon to 9 p.m.


story continues below
story continues below

Where » Second-floor patio of the Wells Fargo Building, southwest corner of Gallivan Plaza, 299 S. Main St., Salt Lake City

Tickets » $35 good for both days; at 24tix.com

New chef at Wild Grape Bistro

Salt Lake City’s Wild Grape Bistro has named David Bear Stromness as its new executive chef. Stromness, the former sous chef at Salt Lake’s Metropolitan, has 20 years’ culinary experience, having honed his skills at restaurants in Utah, Hawaii, New York, Oregon and California. His love for food began at an early age, cooking with his father, Joe. Stromness replaces Chad Tanner, who left the restaurant in April 2013. "We ran without a chef for a year taking our time to find the right person," said owner Troy Greenhawt. Wild Grape Bistro is at 481 E. South Temple; 801-746-5565.

Blue Lemon expands to Ogden

Blue Lemon will open its sixth eatery this fall in Ogden, co-owner and CEO Aaron Day announced recently. The 4,000-square-foot space will be at 339 E. 2250 South in The Junction area near the LDS Temple. Blue Lemon also has restaurants in downtown Salt Lake City, Cottonwood Heights, Highland and Gilbert, Ariz. A new Sandy location is expected to open in September. For more information, visit www.bluelemon.com.

Next Page >


Copyright 2014 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

Top Reader Comments Read All Comments Post a Comment
Click here to read all comments   Click here to post a comment


About Reader Comments


Reader comments on sltrib.com are the opinions of the writer, not The Salt Lake Tribune. We will delete comments containing obscenities, personal attacks and inappropriate or offensive remarks. Flagrant or repeat violators will be banned. If you see an objectionable comment, please alert us by clicking the arrow on the upper right side of the comment and selecting "Flag comment as inappropriate". If you've recently registered with Disqus or aren't seeing your comments immediately, you may need to verify your email address. To do so, visit disqus.com/account.
See more about comments here.
Staying Connected
Videos
Jobs
Contests and Promotions
  • Search Obituaries
  • Place an Obituary

  • Search Cars
  • Search Homes
  • Search Jobs
  • Search Marketplace
  • Search Legal Notices

  • Other Services
  • Advertise With Us
  • Subscribe to the Newspaper
  • Access your e-Edition
  • Frequently Asked Questions
  • Contact a newsroom staff member
  • Access the Trib Archives
  • Privacy Policy
  • Missing your paper? Need to place your paper on vacation hold? For this and any other subscription related needs, click here or call 801.204.6100.