Dish of the Week: Shiitake mushroom croque at Eva’s Bakery
First Published Jul 23 2014 02:28 pm • Last Updated Jul 23 2014 02:28 pm
$9.50 » Whenever béchamel cream sauce is advertised, I tend to go a little weak in the knees. Add mushrooms, sundried tomatoes, Gruyère and Utah’s best fresh-baked bread and it’s a recipe for dining pleasure. The shiitake mushroom croque at Eva’s Bakery delivers on all fronts. This open-faced sandwich comes with a side of pickled vegetables that balance the richness of the dish.
Eva’s Bakery » 155 S. Main St., Salt Lake City; 801-355-3942. Open Monday-Wednesday, 7 a.m.-6 p.m.; Thursday-Saturday, 7 a.m.–10 p.m.; closed Sunday. For more information, visit www.evasbakeryslc.com.
Heather L. King
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