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Food brief: Home-brew contest, Park City Food & Wine Classic, World Cup wine dinner and more

By Kathy Stephenson

| The Salt Lake Tribune

First Published Jul 09 2014 01:01 am • Last Updated Jul 09 2014 01:01 am

Register now for home-brew contest

Registration is under way for the second annual Bier Brauen, a home-brewing contest, which takes place during the annual Oktoberfest celebration at Grace Lutheran Church and School. It is one of only two contests in the state sanctioned by the American Homebrewers Association and the Beer Judge Certification Program. The contest emphasizes German-style brews, but beers will be accepted in more than a dozen categories. Here’s what you need to know:

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Registration » Through Aug. 6 at 10 p.m.

Entry drop-off » Aug. 31-Sept. 6 at Grace Lutheran Church and School, 1815 E. 9800 South, Sandy; Salt City Brew Supply, 750 E. Fort Union Blvd., Midvale; or The Beer Nut, 1200 S. State St., Salt Lake City

Judging » Sept. 12-13 and 19-20

Awards » Saturday, Sept. 20, 5 p.m., during Grace Lutheran’s Oktoberfest

Details » gracesandy.org.

Park City Food and Wine Classic

Tickets are still available for many of the seminars, tasting and outdoor excursions taking place this week during the Park City Food & Wine Classic. Expert-led seminars teach guests how to "navigate a restaurant wine list," pair "beer and barbecue" or understand the finer points of sake. Larger events include a Wine on the Mountain Celebration and Stroll of Park City. Proceeds from ticket sales benefit the nonprofit People’s Health Clinic, which provides care for Summit and Wasatch counties.


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When » Today through Sunday, July 9-13

Where » All over Park City

Cost » $55-$175 depending on the event

Details » parkcityfoodandwineclassic.com

World Cup wine dinner at Fratelli’s

In the spirit of World Cup soccer, Fratelli’s is offering a five-course dinner pitting Old World and New World wines. Think Italy vs. Chile or Germany vs. USA or France vs. Australia.

Where » Fratelli Ristorante, 9236 S. Village Shop Drive, Sandy; 801-495-4550

When » Sunday, July 13, 5 p.m.

Cost » $30 for dinner; optional wine pairings an additional $25

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