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(Steve Griffin | The Salt Lake Tribune) The Tonkatsu, a deep-fried panko breaded pork tenderloin cutlet and cucumber salad with house sauce over rice, at Itto Sushi in the Midvale.
Dish of the Week: Itto Sushi’s tonkatsu

First Published Jun 27 2014 01:01 am • Last Updated Jun 27 2014 01:01 am

$12.95 » Tonkatsu

Itto Sushi’s kitchen affords the best value of the whole menu. Tonkatsu — breaded, deep-fried and sliced pork — is served with rice, tempura vegetables, soup and a side sunomono (cucumber) salad. This satisfying selection of traditional Japanese flavors will set you back only $12.95.

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Itto Sushi » 856 E. Fort Union Blvd., Midvale; 801-563-3337 or ittosushiutah.com.

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