Dish of the Week: Copper Common’s fried chicken
The Salt Lake Tribune
First Published May 29 2014 04:50 pm • Last Updated May 29 2014 05:39 pm
$17 » Fried chicken with chili salad.
Fried chicken has become a popular menu item at lots of bars, usually with waffles. But at Copper Common, two succulent pieces of dark meat chicken come perfectly battered and fried with a crunchy, mildly spicy pepper slaw that adds a tangy sweet kick, all perched on a bed of creamy mashed potatoes.
Copper Common » 145 E. Broadway, Salt Lake City; open daily, 4 p.m. to 1 a.m.; Sunday brunch, 11 a.m. to 3 p.m.; www.coppercommon.com.
— Anne Wilson
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