Only two weeks remain before "Chocolate: The Exhibition" melts away.
The exhibit, which ends Sunday June 1, takes visitors on a trip through chocolate history. It includes chocolate tastings on Sundays, every half-hour starting at 11 a.m., and Wednesdays, at 7, 7:30 and 8 p.m.
The final panel discussion featuring Utah chocolate makers will be Wednesday at 7 p.m. at the Natural History Museum of Utah, 301 Wakara Way, Salt Lake City.
The museum is open from 10 a.m. to 5 p.m. daily, except Wednesday, when it stays open until 9 p.m.
Admission is $11 for adults; $9 for seniors and youths (13-24); and $8 children (3-12). Free for 2 and younger.
Get more details at nhmu.utah.edu.
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