Get breaking news alerts via email

Click here to manage your alerts
Food briefs: Togos to open first Utah store in Sandy

By Kathy Stephenson

| The Salt Lake Tribune

First Published May 07 2014 01:01 am • Last Updated May 07 2014 01:01 am

Savory Salt Lake raises funds for KUER

The third annual Savory Salt Lake culinary competition, a fundraiser for KUER, pits the owners of R&R Barbecue, last year’s champion, against challengers from Frida Bistro, Salt Lake Culinary Center, MacCool’s Public House, Riverhorse, Mazza, Salt Bistro, Bistro 222, Tin Angel Café and Bistro on Third Avenue. New to the 2014 festivities is a dessert competition among Chocolot, Les Madeleines, Eva’s Bakery, Carlucci’s Bakery and Vinto Pizzeria. A panel of judges will determine the winners, while guests can vote for their favorites in the People’s Choice competition.

Join the Discussion
Post a Comment

When » Friday, May 9, 6:30 to 9:30 p.m.

Where » The Leonardo, 209 E. 500 South, Salt Lake City

Cost » A $365 tax deductible donation to KUER gets you two tickets; visit kuer.org or call 801-581-5559.

Togos to open first Utah store in Sandy

Togos, a fast-casual sandwich chain based in California, will open its first Utah restaurant on May 10 in Sandy. To celebrate, the restaurant will give away 1,000 hot pastrami sandwiches May 10-16. The week of May 17-23, every 100th guest will win a sandwich once a week for a year. Utah franchise owner Ben Massimino said he plans to open several more Togos along the Wasatch Front, including one in Sugar House later this year and another in South Jordan in 2015.

Where » 74 W. 11400 South, Sandy; 801-456-9922

Hours » 10:30 a.m. to 8 p.m.

story continues below
story continues below

Details » www.facebook.com/utahtogossandwiches

Culinary school launches new program

The Park City Culinary Institute is taking applications for its eight-week professional certificate program. Students will learn knife skills, filleting and butchering, classic techniques and sauces, and high-altitude baking. The instructor will be Houman Gohary, a former instructor at San Francisco’s California Culinary Academy and a culinary veteran with 35 years of experience in Michelin-starred restaurants and top-rated resorts. Laurie Moldawer, founder and director, said the streamlined course offers students a certificate at a lower cost and shorter time commitment than other programs.

When » 8 weeks (160 hours), runs Sept. 22-Nov. 14.

Where » Park City Culinary Institute, 7720 Royal St., Park City

Tuition » $4,995, plus tools and uniform

Details » parkcityculinaryinstitute.com or 435-659-5075

Copyright 2014 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

Top Reader Comments Read All Comments Post a Comment
Click here to read all comments   Click here to post a comment

About Reader Comments

Reader comments on sltrib.com are the opinions of the writer, not The Salt Lake Tribune. We will delete comments containing obscenities, personal attacks and inappropriate or offensive remarks. Flagrant or repeat violators will be banned. If you see an objectionable comment, please alert us by clicking the arrow on the upper right side of the comment and selecting "Flag comment as inappropriate". If you've recently registered with Disqus or aren't seeing your comments immediately, you may need to verify your email address. To do so, visit disqus.com/account.
See more about comments here.
Staying Connected
Contests and Promotions
  • Search Obituaries
  • Place an Obituary

  • Search Cars
  • Search Homes
  • Search Jobs
  • Search Marketplace
  • Search Legal Notices

  • Other Services
  • Advertise With Us
  • Subscribe to the Newspaper
  • Access your e-Edition
  • Frequently Asked Questions
  • Contact a newsroom staff member
  • Access the Trib Archives
  • Privacy Policy
  • Missing your paper? Need to place your paper on vacation hold? For this and any other subscription related needs, click here or call 801.204.6100.