Hungry for good music? Order Kelis' new album, "Food."
The R&B-pop-dance-soul singer, who had a breakthrough with the adventurous 2003 hit "Milkshake," returns with an album full of soulful horns, lush strings and thumping piano keys that feel grand. A huge departure from 2010's electronic dance album, "Flesh Tone," Kelis' latest release shows she's just as versatile as her Neptunes-produced 1999 debut, "Kaleidoscope."
With the success of "Milkshake," it's fitting that the Le Cordon Bleu-certified chef and saucier finds success with cuisine-themed tunes, as she intertwines her love for food and music. Entirely produced by Dave Sitek of TV on the Radio, "Food" is her most mature album to date.