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Food briefs: Edible Book Festival, the art of bread and more

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When » Sunday, April 27, 3 to 6 p.m.

Where » Harmons City Creek, 135 E. 100 South, Salt Lake City

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Cost » $35; register at harmonsgrocery.com

Bread art demonstration

Chef and radio personality Stephanie Petersen will hold a book signing and bread art class featuring recipes from her new cookbook, "Bread Art: Braiding, Decorating, and Painting Edible Bread for Beginners." The step-by-step handbook shows beginners and experienced cooks how to shape, paint, twist, embellish and bake show-stopping bread.

When » Saturday, April 26, book signing noon to 2 p.m.; demonstration 2 to 5 p.m.

Where » Gygi Culinary Center, 3500 S. 300 West, South Salt Lake

Cost » Book signing is free; demonstration class is $55. Register at gygi.com/cooking-classes/decorative-breads.html

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Air Supply star at Chef & Child gala

Tickets are on sale for the annual Chef & Child Gala, a benefit for Big Brothers Big Sisters of Utah. The event includes a silent and live auction and food prepared by more than 20 Utah chefs from Utah’s Beehive Chef Association. There also is an exclusive concert by Of Eden, featuring Air Supply’s Graham Russell and musician Katie McGhei.

When » Saturday, May 3, pre-event concert at 5 p.m., silent auction at 6 p.m., dinner at 7:30 p.m. followed by live auction.

Where » Salt Palace Convention Center, 100 S. West Temple, Salt Lake City

Tickets » $125; or $200 for concert and dinner; visit bbbsu.org/chef2014

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