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Utah restaurants celebrate Easter with brunch buffets

Dining » Dozens of Wasatch Front restaurants will be open Sunday.



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Texas De Brazil » 50 S. Main St., in City Creek, Salt Lake City; 385-232-8070. Open at 11 a.m. Get scrambled eggs, fried potatoes, fruit salad, assorted pastries, bacon and sausage, nonalcoholic beverage and choice of dessert for $35.99. Regular dinner menu also available.

Z’Tejas Southwestern Grill » 191 S. Rio Grande St. (The Gateway mall), Salt Lake City; 801-456-0450. Open at noon serving various items for $7.75 to $12.95 including chorizo scramble; breakfast Barbacoa enchilada, eggs Benedict and pancakes. Pictures with the Easter bunny.

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SOUTH VALLEY AND CANYONS

The Aerie at Snowbird Ski Resort » 9320 S. Cliff Lodge Drive, Little Cottonwood Canyon, 801-933-2181. Buffet open from 9 a.m. to 3 p.m. includes lamb, seafood, New York strip and more. Adults, $43; children, 6 to 12, $20

Alta Ski Resort’s Collins Grill » 210 Little Cottonwood Canyon Road, Alta; 801-799-2297. Buffet served from 10:30 a.m. to 2 p.m. Menu includes eggs Benedict, poached salmon, pork loin, home-fried potatoes, rice pilaf, fresh fruit, organic greens salad bar, cupcakes and other desserts. Cost $30. Must be on skis, no foot passengers.

Café Trio » 6405 S. 3000 East, Salt Lake City; 801-944-8746. Brunch buffet served from 9:30 a.m. to 3:30 p.m. Petite beef tenderloin, chicken piccata, French toast, local meats, cheeses, seasonal fruit and local eggs. Adults, $29.99; children 6-12, $15.99; 5 and younger, free.

Christopher’s Steak House and Grill » 1122 E. Draper Parkway (12300 South), Draper; 801-572-263. Buffet served from 10:30 a.m. to 2 p.m. includes breakfast items, prime rib, salads, desserts as well as cooked-to-order steak and eggs Benedict and omelets. Adults $27.99; children 10 and younger, $12.99; seniors 55 and up, $19.99.

Franck’s » 6263 S. Holladay Blvd., Holladay; 801-274-6264. Four-course plated brunch available from 10:30 a.m. to 2:30 p.m. Adults, $55; children 12 and younger, $25.

Gardner Village » 1100 W. 7800 South, West Jordan; 801-566-8903. Easter brunch served from 9 a.m. to 2 p.m. Adults, $21.95; children 3 to 11, $12.95. First-come, first-served basis.


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La Caille » 9565 Wasatch Blvd., Sandy; 801-942-1751. Buffet available from 10 a.m. to 4 p.m. and includes fresh seafood, carving stations, salads, breakfast and lunch items and desserts. Candy buffet and Easter Bunny visit for children. Adults, $49; children 4 to 10, $26; 3 and younger, $10.

Market Street Grill and Oyster Bar » 2985 E. Cottonwood Parkway, Cottonwood Heights; 801-942-8860; and 10702 S. River Front Parkway, South Jordan; 801-302-2262. Open 9 a.m. to 3 p.m. Brunch specials for $7.99 including eggs Benedict, omelets, eggs ranchero with bacon and French toast with bacon.

Silver Fork Lodge » 11332 E. Big Cottonwood Canyon Road, Brighton; 888-649-9551. Open 8 a.m. to 9 p.m. Serving regular menu plus daily specials.

Tuscany » 2832 E. 6200 South, Salt Lake City; 801-277-9919. Brunch served from 10 a.m. to 2:30 p.m. Prime rib, ham, breakfast meats, omelet station, eggs Benedict, salads, fresh pastas, seafood bar, side dishes and house-made desserts. Adults, $45; children 12 and younger, $20. Regular dinner service beginning at 5 p.m.

PARK CITY

Grub Steak » 2093 Sidewinder Drive, Park City; 435-649-8060. Buffet served from 10 a.m. to 2 p.m. Carved meats, eggs Benedict, hot and cold dishes, made-to-order omelets, fruit and cheese and dessert table with chocolate fondue. Adults $27.75; children under 12, $13.75.

St. Regis Deer Valley’s J&G Grill » 2300 Deer Valley Drive, East, Park City; 435-940-5760. Serving brunch from 11 a.m. to 3 p.m. Menu includes shrimp salad, spring pea soup, smoked salmon Benedict, short rib hash and dessert. Adults, $45; children under 12, $22.50.

Squatters Roadhouse Grill and Pub » 1900 Park Ave., Park City; 435-649-9868. Serving regular weekend brunch from 8 a.m. to 2 p.m. Prices from $6.99 to $10.99. Seating on a first-come, first-served basis.

Wasatch Brew Pub » 1900 Park Ave., Park City; 435-649-0900. Serving regular weekend brunch from 10 a.m. to 3 p.m. Prices from $8 to $12. Seating on a first-come, first-served basis.

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