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(Al Hartmann | The Salt Lake Tribune) Copper Bowl in Salt Lake City will be open on Easter, Sunday, April 20, serving an Indian buffet with kababs, lamb korma, vegetarian curries and desserts.
Utah restaurants celebrate Easter with brunch buffets

Dining » Dozens of Wasatch Front restaurants will be open Sunday.

By Kathy Stephenson

| The Salt Lake Tribune

First Published Apr 14 2014 08:28 am • Last Updated Apr 16 2014 09:49 am

If you’re a fan of the ubiquitous holiday buffet — with a prime rib carving station, shrimp on ice, eggs Benedict and a loaded dessert table — then Easter is your kind of holiday. Dozens of restaurants along the Wasatch Front have planned serve-yourself meals on Sunday, April 20.

Of course, there are plenty of restaurants offering sit-down brunches for those who prefer not to graze.

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Whatever your dining pleasure, remember to make your reservations soon, as this spring holiday is one of the busiest dining days of the year.

Here are a few places that will be open for Easter. Prices listed do not include tax, tip or alcoholic beverages.


Bambara » 202 S. Main, Salt Lake City; 801-363-5454. Buffet served from 10 a.m. to 3 p.m. includes lamb hash with poached egg, grilled king salmon, carving station with ham and turkey. Adults, $42, seniors 65 and older $36, children 6-12, $22.

Café Trio » 680 S. 900 East, Salt Lake City; 801-533-8746. Serving regular brunch menu as well as holiday specials from 9:30 a.m. to 3 p.m. Regular dinner menu available from 3 to 9 p.m. Restaurant does not accept reservations.

Caffe Niche » 779 E. 300 South, Salt Lake City; 801-433-3380. Serving new à la carte brunch menu from 9 a.m. to 3 p.m. Menu includes sour cream pancakes, cheddar and jalapeño biscuits and gravy and the "Niche Scrambler."

Copper Bowl Indian Cuisine » 214 W. 600 South, Salt Lake City; 801-532-2322. Brunch served from 11 a.m. to 3 p.m. includes salads, deviled eggs, kebabs, lamb korma, vegetarian curries and desserts. Adults $12.95, children $6.95.

Faustina » 454 E. 300 South, Salt Lake City; 801-746-4441. Buffet, open from 9 a.m. to 3 p.m., includes prime rib, salmon, omelets to order, salads, pastries and desserts. Adults $30; children 3 to 12, $15; 3 and younger, free. Regular dinner menu available from 4:30 to 9 p.m.

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Fiddler’s Elbow » 1063 E. 2100 South, Salt Lake City; 801-463-9393. Open 9 a.m. to 2 p.m. Serving all-you-can eat prime rib buffet for $14.95.

Fleming’s Prime Steakhouse & Wine Bar » 20 S. 400 West (The Gateway mall), Salt Lake City; 801-355-3704. Brunch for $39.95 available from 10:30 a.m. to 2 p.m. Includes eggs Benedict and prime rib. Children’s brunch available for $18.95. Those who dine on Easter get a $25 dining card to use on a future visit.

Grand America Hotel’s Garden Café » 555 S. Main, Salt Lake City; 801-258-6708. Buffet served from 9 a.m. to 2 p.m. includes roast meats, seafood, sushi, salads and desserts. Children’s buffet and live music. Adults, $49; children 5-12, $24.50; 4 and younger, free.

Left Fork Grill » 68 W. 3900 South; 801-266-4322. Serving brunch from 7 a.m. to 3 p.m. Prices $7.99 to $9.99.

Little America Hotel » 500 S. Main St. Ballroom buffet served from 10 a.m. to 2 p.m. includes salads, roasts, entrees and deserts. Adults $47; children 5-10, $23.59; children 4 and younger, free. No reservations required.

Log Haven » 6451 E. Millcreek Canyon Road, Salt Lake City; 801-272-8255. Open noon to 5 p.m. Serving a four-course dinner that includes soup, choice of entree and dessert. Adults, $39.95; children, $21.95.

Market Street Grill and Oyster Bar » 48 W. Market St. (340 South), Salt Lake City; 801-322-4668. Open 9 a.m. to 3 p.m. Brunch specials for $7.99 including eggs Benedict, omelets, eggs ranchero with bacon and French toast with bacon.

Oasis Cafe » 151 S. 500 East, Salt Lake City; 801-322-0404. Buffet from 9 a.m. to 3 p.m. with prime rib carving station, seafood, organic vegetables and chocolate dessert fountain. Adults, $32; children 3-13, $18; 3 and younger, free. Regular dinner menu available after 5 p.m.

The Paris » 1500 S. 1500 East, Salt Lake City; 801-486-5585. Open at 5 p.m. for special five-course menu; includes French eggs, soup, salad, oven roasted lamb and dessert. Adults, $44.95; children under 8, $19.95. Regular menu also available.

Ruth’s Diner » 4160 Emigration Canyon, 801-582-5807. Serving regular menus, breakfast and lunch 8 a.m. to 4 p.m. and dinner until 9 p.m. Live music from 11 a.m. to 2 p.m. Patio open, weather permitting.

Squatters Brew Pub » 147 W. 300 South, Salt Lake City; 801-363-2739. Serving regular weekend brunch from 10 a.m. to 3 p.m. Prices from $6.99 to $10.99 Seating on a first-come, first-served basis.

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