(Keith Johnson | The Salt Lake Tribune)
The Kalki beef banh mi sandwich with basil wings and a boba smoothie in the background at the Noodle and Chopstick restaurant in West Valley City.
Dish of the Week: Banh Mi
The Salt Lake Tribune
First Published Apr 11 2014 01:01 am • Last Updated Apr 11 2014 01:01 am
$4-$5.50 » Banh mi
Noodle & Chopstick’s banh mi is a great introduction to a fabulous sandwich that blends Vietnamese and French influences. The tremendously wallet-friendly roll starts with a crisp and hearty French baguette. Inside you’ll find cilantro, cucumber, pickled carrots and daikon, plus your chosen protein like tofu or charred kalbi beef. Whichever version you choose, you’re in for a treat, and at these prices, why not buy two?
Noodle & Chopstick » 2000 W. 3500 South, West Valley City; 801-886-1543. Open Monday-Saturday, 11 a.m. to 10 p.m.; and Sunday, 11 a.m. to 8:30 p.m.
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