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(Chris Detrick | The Salt Lake Tribune) A Chicago Dog ($3.99) with mustard, onions, green relish, cucumbers, tomatoes, sport peppers, pickle spear, and celery salt at Johnniebeefs†in Cottonwood Heights.
Dish of the Week: Johnniebeefs’ Chicago Dog

First Published Mar 28 2014 01:01 am • Last Updated Mar 28 2014 12:52 pm

$3.99 » Chicago Dog

Aficionados might debate the precise makeup of a Chicago dog, but there’s certainly a core checklist. Start with an all-beef, quality hot dog wrapped in a steamed poppy-seed bun. Next come yellow mustard, chopped white onions, sweet pickle relish, a dill pickle spear, tomato slices, sport peppers and a finishing flurry of celery salt.

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At Johnniebeefs, the dog (Red Hot brand) and bun come directly from the Windy City. Johnniebeefs also adds cucumber to the mix (you won’t find ketchup lurking; that’s just for amateurs). Available in regular for $3.99 or big for $5.99.

Johnniebeefs » 6913 S. 1300 East, Cottonwood Heights; 801-352-0372; www.johnniebeefs.com; open Monday-Saturday, 11 a.m. to 8 p.m.




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