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Dish of the Week: From Scratch’s salumi pizza

First Published Mar 21 2014 01:01 am • Last Updated Mar 21 2014 01:01 am

$15 » Salumi pizza

From Scratch’s salumi pizza celebrates the simplicity and excellence of quality ingredients. The pizza dough that is hand-stretched after being made with flour milled in an Austrian flour mill just feet from the wood-fired oven in which it’s cooked. Locally crafted Creminelli meats top a zesty tomato sauce, arugula and fresh mozzarella slices.

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From Scratch » 62 E. Gallivan Ave., Salt Lake City; 801-538-5090. Open Monday-Friday, 11 a.m.-3 p.m.; dinner, Tuesday-Thursday, 5-9 p.m., Friday and Saturday, 5-10 p.m.; closed Sunday. For more information, visit www.fromscratchslc.com.

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