Pistachio-crusted sea bass.
Courtesy | Frida Bistro
Dish of the week: Pistachio-crusted sea bass at Frida Bistro
First Published Mar 13 2014 04:32 pm • Last Updated Mar 13 2014 04:32 pm
$26 » Pistachio-crusted sea bass
¡Feliz cumpleaños! to Salt Lake City’s Frida Bistro. Celebrate the artful Mexican restaurant’s fourth anniversary with the colorful lubina al pistacho, or pistachio-crusted sea bass. It’s topped with creamy corn, cilantro and jalapeño sauce and served with Mexico risotto and cauliflower.
Frida Bistro » 545 W. 700 South, Salt Lake City; 801-983-6692. Open Monday-Saturday for lunch and dinner, with a Saturday brunch served at 11 a.m.
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