Salt Lake ‘Guac-Off’ takes avocados to new heights
By Kathy Stephenson
| The Salt Lake Tribune
First Published Mar 06 2014 10:33 am • Last Updated Mar 06 2014 10:33 am
On Friday, March 7, four local chefs will battle to create Salt Lake City’s best guacamole during the second annual "Guac-Off."
This fundraiser for the Whole Planet Foundation includes a silent auction, live music, food samples, tapas, beer tasting and the competition, which will involve 500 avocados. Sponsored by Whole Foods, Laurie’s Buffalo Gourmet and Uinta Brewing.
When » Friday, March 7, from 7 to 9:30 p.m.
Where » Salt Lake Culinary Center, 2233 S. 300 East, South Salt Lake City
Tickets » $15 in advance or $20 at the door. Same-day attendees must pay cash. Call 801-464-0113 or visit saltlakeculinarycenter.com.
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