Eat like the royals on Saturday during an English High Tea lunch at the Utah State Fairpark.
The three-course meal includes English scones with mascarpone cream, fresh fruit, sandwiches, soup, salad bar and a dessert buffet with a variety of teas, lemonade and hot beverages. It will be prepared by Kathy Cushman, a former tea shop owner who now operates Utah Vintage Catering.
The lunch is part of the larger Vintage Whites Market, an antique show and flea market that features vintage furniture, decor, clothing and jewelry.
When • Saturday, March 8; market is open 10 a.m. to 5 p.m.; English lunch available 10 a.m. to 3 p.m.