(Steve Griffin | The Salt Lake Tribune)
English scones with mascarpone cream are part of Saturday's English High Tea lunch, part of the Vintage Whites Market, an antique show and flea market.
Pinkies up! High tea at the Fairpark on Saturday
Dining » English meal is part of the Vintage Whites Market
By Kathy Stephenson
| The Salt Lake Tribune
First Published Mar 06 2014 10:27 am • Last Updated Mar 06 2014 10:27 am
Eat like the royals on Saturday during an English High Tea lunch at the Utah State Fairpark.
The three-course meal includes English scones with mascarpone cream, fresh fruit, sandwiches, soup, salad bar and a dessert buffet with a variety of teas, lemonade and hot beverages. It will be prepared by Kathy Cushman, a former tea shop owner who now operates Utah Vintage Catering.
The lunch is part of the larger Vintage Whites Market, an antique show and flea market that features vintage furniture, decor, clothing and jewelry.
When » Saturday, March 8; market is open 10 a.m. to 5 p.m.; English lunch available 10 a.m. to 3 p.m.
Where » Utah State Fairpark, 155 N. 1000 West, Salt Lake City.
Cost » Admission to the show is $6 per person; three-course lunch $30, make a reservation at utahvintagecatering.com
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