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Drink of the Week: Oyster Bar’s Bling Bling

First Published Mar 07 2014 01:01 am • Last Updated Mar 07 2014 01:01 am

$9.50 » Bling Bling

This cocktail is attractive to the eye and the taste buds, which is why it’s the No. 1 seller at Market Street Oyster Bars along the Wasatch Front, including the Broiler near the University of Utah campus. Made with Absolut vodka, simple syrup, muddled raspberries and a float of Prosecco — Italian sparking wine — it’s refreshing, but not cloyingly sweet.

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Market Street Broiler Oyster Bar » 260 S. 1300 East, Salt Lake City; 801-583-8808. Open Monday-Thursday, 11:30 a.m. to 9:30 p.m.; Friday and Saturday, 11:30 a.m. to 10 p.m.; Sunday, 4 to 9 p.m.

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