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Cooking class for cancer patients

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The Good Life Kitchen, a new cooking series offered by the Wellness and Survivorship Center at The Huntsman Cancer Institute, kicks off this week with a class on healthful eating. The semi-monthly classes will address a variety of nutritional needs for cancer patients, survivors, and their families and caretakers. Local food expert and breast cancer survivor Susan Massey is the instructor.

When » Saturday, Feb. 22, 2 p.m.

Where » Salt Lake Culinary Center, 2233 S. 300 East, South Salt Lake

Cost » $5 per person. Call 801-587-4585 to make a required reservation.

Upcoming classes » April, breakfast; June, comfort foods; August, fruits and vegetables; October, high-protein meals.

Garden planning and design workshop

Learn the basics of vegetable garden planning including bed design, placement and creation.

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When » Saturday, Feb. 22, 10 a.m. to noon

Where » Main Library, 210 E. 400 South, Salt Lake City

Cost » $10

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