(Trent Nelson | The Salt Lake Tribune)
Cochinita Pibil tacos at Alamexo in Salt Lake City.
Dish of the Week: Alamexo’s Cochinita Pibil tacos
The Salt Lake Tribune
First Published Feb 21 2014 01:01 am • Last Updated Feb 21 2014 11:57 am
$18.95 » Cochinita Pibil tacos
Tacos at Alamexo are served DIY fashion. A side here, warmed tortilla there and, in the case of the cochinita pibil tacos, a centerpiece of beautifully tender roasted pork. Marinated in achiote and bitter orange, the chunks of meat still feature delicate fatty morsels, meaning no matter how you choose to build your taco, it’s guaranteed to be a rich, flavorful creation.
Alamexo » 268 S. State St., Salt Lake City; 801-779-4747; open Monday-Friday, 11:30 a.m. to 10 p.m.; Saturday, 5 to 10 p.m.; Sunday, 5 to 9 p.m.; www.alamexo.com
Copyright 2014 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
About Reader Comments
Reader comments on sltrib.com are the opinions of the writer, not The Salt Lake Tribune. We will delete comments containing obscenities, personal attacks and inappropriate or offensive remarks. Flagrant or repeat violators will be banned. If you see an objectionable comment, please alert us by clicking the arrow on the upper right side of the comment and selecting "Flag comment as inappropriate". If you've recently registered with Disqus or aren't seeing your comments immediately, you may need to verify your email address. To do so, visit disqus.com/account
. See more about comments here.