(Trent Nelson | The Salt Lake Tribune)
Lamb shanks and all the other menu items at Zaika Grill 'n Kebab are 20 percent off during South Salt Lake's Restaurant Week.
Dish of the Week: Lamb Shank at Zaika Grill N’ Kebab
The Salt Lake Tribune
First Published Feb 07 2014 01:01 am • Last Updated Feb 07 2014 10:03 am
$8.99 » Lamb shank
We dare you to find a more succulent, fall-off-the-bone lamb shank in Utah. Braised, spiced to perfection and then served in a lamb-dripping based gravy, each bit was rich and intense. And we made good use of the hot-from-the-tandoor sesame naan ($1.59) for sopping up all the gravy.
Zaika Grill N’ Kebab » 3540 B S. State St., South Salt Lake; 801-268-1658. Open Monday-Sunday, 11 a.m. to 10 p.m. For more information, visit www.facebook.com/ZaikaGrillnKebab.
Heather L. King
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