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(Trent Nelson | The Salt Lake Tribune) Lamb shanks at Zaika Grill 'n Kebab in Salt Lake.
Dish of the Week: Lamb Shank at Zaika Grill N’ Kebab

First Published Feb 07 2014 01:01 am • Last Updated Feb 07 2014 10:03 am

$8.99 » Lamb shank

We dare you to find a more succulent, fall-off-the-bone lamb shank in Utah. Braised, spiced to perfection and then served in a lamb-dripping based gravy, each bit was rich and intense. And we made good use of the hot-from-the-tandoor sesame naan ($1.59) for sopping up all the gravy.

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Zaika Grill N’ Kebab » 3540 B S. State St., South Salt Lake; 801-268-1658. Open Monday-Sunday, 11 a.m. to 10 p.m. For more information, visit www.facebook.com/ZaikaGrillnKebab.




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