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Food briefs: New name at Cucina Toscana

By Kathy Stephenson

| The Salt Lake Tribune

First Published Feb 03 2014 06:20 pm • Last Updated Feb 04 2014 09:17 pm

New owner, name for Cucina Toscana

Salt Lake City’s Cucina Toscana restaurant has a new name and owner. The restaurant will now be called Toscana, said Ken Murdock, a local real-estate developer who recently bought the building and restaurant at 307 W. Pierpont Ave. Last week, the Utah Department of Alcoholic Beverage Control approved the transfer of the restaurant’s liquor license to Murdock. The restaurant changes come just 18 months after Valter Nassi, the face and personality behind Cucina Toscana, left to start his new restaurant, Valter’s Osteria.

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Pig & Jelly Jar cleaning up after fire

Salt Lake City’s Pig and a Jelly Jar restaurant, 401 E. 900 South, will be closed for a few weeks while crews clean up after a kitchen fire.

The blaze happened after business hours a few weeks ago, said chef/owner Amy Britt. "We still aren’t sure of the cause."

Sweets at the Saturday Market

Besides eggs, cheese, meats and winter vegetables, customers at the biweekly Winter Farmer Market can purchase locally produced artisan chocolates, gourmet cupcakes, handmade caramels and other sweet treats for their Valentine.

When • Saturday, Feb. 8, 10 a.m. to 2 p.m.


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Where • Rio Grande Train Depot, 300 S. Rio Grande St., Salt Lake City

Details • slcfarmersmarket.org

‘Sinful Zins’ at Mediterina

The February wine social at Meditrina will showcase several Zinfandel wines from various makers including Carol Shelton, Bucklin, Limerick Lane and Turley, which has a limited allocation in Utah.

When • Tuesday, Feb. 11, 6:30 to 8 p.m.

Where • Meditrina Wine Bar, 1394 S. West Temple, Salt Lake City; 801-485-2055

Cost • $20 for food, optional wine pairings are an additional $25.

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