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Chinese New Year at The Mandarin

Ring in the Year of the Horse during the Mandarin’s annual Chinese New Year celebration. The kitchen staff will prepare a special menu for parties of four or more for $20 per person. Specialties include Peking barbecue baby back ribs, five-taste chicken, Nanking pork, and shrimp with asparagus as well as special desserts and cocktails. Regular menu also is available.

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When » Friday, Jan. 31, through Saturday, Feb. 15, beginning at 5 p.m. Closed Sundays.

Where » Mandarin, 348 E. 900 North, Bountiful; 801-298-2406

Details » The traditional Lion Dance will be performed by an eight-person troop at 6 p.m. on Monday, Feb. 3, and Tuesday, Feb. 11. The lion makes its way through the restaurant interacting with guests, blessing the kitchen and eating lettuce for good luck.

Reservations » Accepted for parties of eight or more. Smaller parties can call ahead to get their name on the waiting list.

Cooking series offers global flavors

Learn about the foods of various countries with The Hellenic Cuisine Academy, a global cooking series offered by the Greek Orthodox Community of Salt Lake City. Classes are held Sunday afternoons at Holy Trinity Cathedral, 279 S. 300 West, Salt Lake City, unless noted.

French cooking » Feb. 9 at 4 p.m., taught by Chef Drew Ellsworth of Ecole Dijon Cooking School.


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Cheese and wine pairing tips » March 2 at 3 p.m. at Caputo’s Market and Deli, 314 W. 300 South, Salt Lake City. Taught by Matt Caputo and Andrianna Pacchelli.

Prime rib and Greek delicacies » April 6 at 4 p.m. Taught by Jim Fuskandrakis of Jim’s Family Restaurant.

Cost » Classes are $35 each.

Reservations » Call Vickie Peters at 801-262-3233.



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