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Sundance documentary takes on weighty issue of food culture in America

Interview » Filmmaker takes on the misinformation that food companies — aided by the government — spread to the public.

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What’s next?

Getting this film out there. The real work begins now; making it is only half the battle. Now getting people to see it is the real challenge. It’s on my plate for the next six months.

At a glance

‘Fed Up’

Upcoming screenings for this documentary about the food and weight-loss industries.

Monday, Jan. 20 » 3 p.m., Broadway Centre Cinema 6, Salt Lake City

Wednesday, Jan. 22 » 9:30 p.m., Redstone Cinema 1, Park City

Thursday, Jan. 23 » noon, Temple Theatre, Park City

Saturday, Jan. 25 » 9 a.m., Yarrow Hotel Theatre, Park City

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