Quantcast

Dish of the week: Moochie's Meatballs and More Meatball Sub

Published January 17, 2014 9:44 am

This is an archived article that was published on sltrib.com in 2014, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

If you're going to name your restaurant after one singular dish, logic dictates that you'd better have a mighty fine recipe in your back pocket. Moochie's Meatballs and More has precisely that. The meatball sub (6-inch $6.49, 12-inch $10.49) begins with perfect meatballs, seriously tender and flavorful. With the next layers of house marinara and provolone, things could start to unravel, but Moochie's solid, hearty bread is a final touch to an exemplary sandwich.

Moochie's Meatballs and More • 7725 S. State St., Midvale; 801- 562-1500 or moochiesmeatballs.com. Open Monday-Saturday 10:30 a.m.-8.30 p.m.; closed Sunday.

Stuart Melling

 

 


USER COMMENTS
Reader comments on sltrib.com are the opinions of the writer, not The Salt Lake Tribune. We will delete comments containing obscenities, personal attacks and inappropriate or offensive remarks. Flagrant or repeat violators will be banned. If you see an objectionable comment, please alert us by clicking the arrow on the upper right side of the comment and selecting "Flag comment as inappropriate". If you've recently registered with Disqus or aren't seeing your comments immediately, you may need to verify your email address. To do so, visit disqus.com/account.
See more about comments here.
comments powered by Disqus