(Trent Nelson | The Salt Lake Tribune)
Moochie's Handmade Meatball sandwich at at Moochie's Meatballs in Midvale.
Dish of the week: Moochie’s Meatballs and More Meatball Sub
The Salt Lake Tribune
First Published Jan 17 2014 01:01 am • Last Updated Jan 17 2014 09:28 am
If you’re going to name your restaurant after one singular dish, logic dictates that you’d better have a mighty fine recipe in your back pocket. Moochie’s Meatballs and More has precisely that. The meatball sub (6-inch $6.49, 12-inch $10.49) begins with perfect meatballs, seriously tender and flavorful. With the next layers of house marinara and provolone, things could start to unravel, but Moochie’s solid, hearty bread is a final touch to an exemplary sandwich.
Moochie’s Meatballs and More » 7725 S. State St., Midvale; 801- 562-1500 or moochiesmeatballs.com. Open Monday-Saturday 10:30 a.m.-8.30 p.m.; closed Sunday.
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