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Food briefs: Discover new wines, talk gardening

By Kathy Stephenson

| The Salt Lake Tribune

First Published Jan 15 2014 01:01 am • Last Updated Mar 24 2014 11:34 pm

Discover Lake County wines at Martine

Martine Cafe continues its monthly "small plates, big glass" wine series with a visit from Arpad Molnar of Obsidian Ridge Winery in Lake County, Calif. Chef Tom Grant will create three small plates to pair with Obsidian’s 2012 Poseidon Vineyard Chardonnay, 2010 Cabernet Sauvigon and 2011 Syrah.

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When » Thursday, Jan. 16, 6 p.m.

Where » Martine Cafe, 22 E. 100 South, Salt Lake City

Cost » $25 for three small plates; optional wine pairings are an additional $25.

Info » Call 801-363-9328 or visit martinecafe.com

Park City wine course wins video award

A video wine-education course offered by the Culinary Wine Institute in Park City recently received a Gold Award in the educational category at The Aurora Awards, an international competition that recognizes excellence in the film and video industries. The "Foundations in Wine – Level One" video course was produced by Utah-based Market Vision Media and was judged on professional execution, quality, content and creativity. It is taught by Kirsten Fox, founder and CEO of the institute.


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Avenues Community Garden open house

Learn more about a community garden being proposed in Popperton Park in the Avenues neighborhood of Salt Lake City. To get under way, 25 gardeners are needed. Plots will be assigned on a first-come, first-served basis. Interested gardeners can sign up during the open house.

When » Thursday, Jan. 23, 7 to 8:30 p.m.

Where » 455 F St. (9th Avenue), Salt Lake City

Details » slc-avenues.org

Tickets for Park City Food & Wine Classic

Tickets for The Park City Food & Wine Classic are on sale. This annual summer event includes food and wine tastings, seminars and cooking demonstrations. More than 100 wineries, breweries, distilleries and food purveyors participate. A percentage of each ticket price is donated to the Park City People’s Health Clinic.

When » Wednesday through Saturday, July 9-13

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