Wednesday wine dinners at Alta
The Shallow Shaft Restaurant will kick off its winter wine series with dinner featuring the cabernet sauvignon and sauvignon blanc wines from Napa Valley’s Honig vineyard.
When » Wednesday, Jan. 8, 6 p.m.
Where » Shallow Shaft, 10199 E. Highway 210, Alta; 801-742-2177.
Cost » $45 for dinner; wine pairings are an additional $45.
Upcoming » Here’s the rest of the Wednesday wine series: Jan. 15, Obsidian/Tricycle Wine; Jan 22, Epic Brewery; Feb. 12, Delayed in Glass; and March 5, Fisher/Zacherle Vineyards.
Salt Lake Culinary Center offers classes
Three classes are scheduled this week at the Salt Lake Culinary Center (formerly Viking Cooking School), 2233 S. 300 East.
Fondue and Wine Party » Thursday, Jan. 9, 6 p.m.; $99 per person.
Dinner by Candlelight » Friday, Jan. 10, 6 p.m.; $218 per couple
Girls Night Out: Divine Dinner » Friday, Jan. 10, 6 p.m. $99 per person.
Details » For more information or to register, visit saltlakeculinarycenter.com or 801-464-0113.
Anniversary specials at Spaghetti Factory
The Old Spaghetti Factory restaurant, which opened in Portland, Ore., in 1969, will celebrate its 45th anniversary by rolling back prices on popular pasta meals. On Monday and Tuesday, Jan. 13 and 14 and Jan. 20 and 21, anniversary meals will be available for $4 and $5. They will include bread, salad or soup, spaghetti entrée and dessert. Spaghetti choices include marinara, meat, mushroom or clam sauce, mizithra cheese or two-sauce combination. The specials are available at lunch and dinner to dine-in customers only. In Utah, The Old Spaghetti Factory has locations in Salt Lake City, Taylorsville and Orem.
When » Monday and Tuesday, Jan. 13 and 14 and Jan. 20 and 21
Where » 189 Trolley Square, Salt Lake City, 801-521-0424; 5718 S. 1900 West, Taylorsville, 801-966-2765; and 575 E. University Parkway, Orem, 801-224-6199.
Cost » $4 and $5; children’s meals available for $3Next Page >
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