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Recipe: Roasted Chanterelle Mushrooms and Broccoli Pesto in Brioche Boxes

First Published Dec 17 2013 09:29AM      Last Updated Dec 17 2013 09:37 am

You’re looking for an excuse to wear that little black dress and bust out your favorite martini glasses. For busy couples who have mixology on their minds and not a lot of time, Taste Catering president Margaret Teskey, an Irish native with a love for classic drinks, recommends an early-in-the-week, adults-only cocktail party with passed appetizers, including Roasted Chanterelle Mushrooms and Broccoli Pesto in Brioche Boxes.



 

 

 

 

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