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Holiday recipe: Cherry lime brownies
This is an archived article that was published on sltrib.com in 2013, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

We've seen all manner of ways to make brownies a holiday treat, everything from burying peppermint candies in them to topping them with candy canes. But we prefer the delicious simplicity of this recipe, which swirls lime marmalade and cherry jam over a rich brownie base studded with chocolate chunks and dried cherries. If lime doesn't do it for you, feel free to leave out the zest and substitute another variety marmalade or jam. —

CHERRY LIME BROWNIES

3/4 cup (1 1/2 sticks) butter, melted

2 cups packed brown sugar

1 teaspoon salt

Zest of 1 lime

1 teaspoon vanilla extract

3 eggs

1 3/4 cups all-purpose flour

3/4 cup Dutch processed cocoa powder, sifted

1 cup dried cherries

1 cup bittersweet chocolate chunks

1/3 cup lime marmalade

1/3 cup cherry jam

Heat the oven to 350 degrees. Coat a 9-by-13-inch baking pan with baking spray.

In a medium bowl, combine the melted butter, brown sugar, lime zest and vanilla. Beat in the eggs, one at a time. Stir in the flour and cocoa powder, then stir in the cherries and chocolate chunks.

Spread the mixture evenly into the prepared pan. Dollop lime curd and cherry jam over the top of the brownie batter. Gently drag the back of a spoon through the top of the batter and the marmalade and jam to swirl them into the surface. Bake for 25 to 30 minutes, or until a toothpick inserted at the center yields just moist crumbs. Allow to cool in the pan. Cut into 24 bars.

Start to finish • 40 minutes, plus cooling (10 minutes active)

Servings • 24

Nutrition information per brownie • 250 calories; 90 calories from fat (36 percent of total calories); 11 g fat (5 g saturated; 0 g trans fats); 40 mg cholesterol; 40 g carbohydrate; 2 g fiber; 29 g sugar; 3 g protein; 100 mg sodium.

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