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French wine celebration in Salt Lake City
Wine » Copper Onion Restaurant celebrates Beaujolias nouveau release
First Published Nov 20 2013 10:33 am • Last Updated Nov 20 2013 10:33 am

The Copper Onion restaurant will participate in the world-wide release of Beaujolias nouveau wine beginning Thursday, Nov. 21.

The Salt Lake City restaurant, 111 E. 300 South, has received a barrel of the unaged or "new" French red wine from France, that is officially released on the third Thursday of November.

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Beverage director Jimmy Santangelo has also brought in about six other wines from France’s Beaujolais wine-growing region for guests to try.




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