French wine celebration in Salt Lake City
Wine » Copper Onion Restaurant celebrates Beaujolias nouveau release
By Kathy Stephenson
| The Salt Lake Tribune
First Published Nov 20 2013 10:33 am • Last Updated Nov 20 2013 10:33 am
The Copper Onion restaurant will participate in the world-wide release of Beaujolias nouveau wine beginning Thursday, Nov. 21.
The Salt Lake City restaurant, 111 E. 300 South, has received a barrel of the unaged or "new" French red wine from France, that is officially released on the third Thursday of November.
Beverage director Jimmy Santangelo has also brought in about six other wines from France’s Beaujolais wine-growing region for guests to try.
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