Get breaking news alerts via email

Click here to manage your alerts
French wine celebration in Salt Lake City
Wine » Copper Onion Restaurant celebrates Beaujolias nouveau release
First Published Nov 20 2013 10:33 am • Last Updated Nov 20 2013 10:33 am

The Copper Onion restaurant will participate in the world-wide release of Beaujolias nouveau wine beginning Thursday, Nov. 21.

The Salt Lake City restaurant, 111 E. 300 South, has received a barrel of the unaged or "new" French red wine from France, that is officially released on the third Thursday of November.

Join the Discussion
Post a Comment

Beverage director Jimmy Santangelo has also brought in about six other wines from France’s Beaujolais wine-growing region for guests to try.

Copyright 2014 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

Top Reader Comments Read All Comments Post a Comment
Click here to read all comments   Click here to post a comment

About Reader Comments

Reader comments on sltrib.com are the opinions of the writer, not The Salt Lake Tribune. We will delete comments containing obscenities, personal attacks and inappropriate or offensive remarks. Flagrant or repeat violators will be banned. If you see an objectionable comment, please alert us by clicking the arrow on the upper right side of the comment and selecting "Flag comment as inappropriate". If you've recently registered with Disqus or aren't seeing your comments immediately, you may need to verify your email address. To do so, visit disqus.com/account.
See more about comments here.
Staying Connected
Contests and Promotions
  • Search Obituaries
  • Place an Obituary

  • Search Cars
  • Search Homes
  • Search Jobs
  • Search Marketplace
  • Search Legal Notices

  • Other Services
  • Advertise With Us
  • Subscribe to the Newspaper
  • Access your e-Edition
  • Frequently Asked Questions
  • Contact a newsroom staff member
  • Access the Trib Archives
  • Privacy Policy
  • Missing your paper? Need to place your paper on vacation hold? For this and any other subscription related needs, click here or call 801.204.6100.