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Franck’s » 6264 S. Holladay Blvd., Holladay; 801-274-6264. Open noon to 6 p.m. for a four-course turkey dinner with sides. Adults $55, children 12 and younger $22.
La Caille » 9565 S. Wasatch Blvd., Sandy; 801-942-1751. Serving a holiday dinner from noon to 6:30 p.m. Includes salad or soup, family-style entrees, sides and dessert. Choices include turkey, prime rib or plank salmon. Adults, $59, children 5-12, $32; 4 and under $10. Meal also available from 5 to 9 p.m. on Wednesday, Nov. 27.
Meals to go
Need some help making the big dinner at home? Most grocery stores and markets offer meals-to-go. Here are some restaurants and caterers that can help, too.
Buzz coffee and tea at the Montage » 9100 Marsac Ave, Park City, 435-604-1300. Get a take-home meal for 6 to 8 people for $165. Includes turkey, gravy sides and pie. Order must be placed at least 72 hours in advance.
Cuisine Unlimited » 4641 S. Cherry St., Salt Lake City; 801-268-2332. Order just the turkey for $100 or full meals for $32.50 to $38.50 per person. Pick up 9 a.m. to noon on Nov. 28 or have it delivered for $40 in Salt Lake Valley or $55 in Park City.
Deer Valley Grocery~Cafe and Snow Park Bakery » 1375 Deer Valley Drive, Park City; 435-615-2400. Order side dishes and pies to take home. Sides $9.75-$14; pies $15-$30. Orders before Monday, Nov. 25. Pick up is Wednesday, Nov. 27, by 7 p.m.
Hearth on 25th (formerly jasoh!) » 195 25th St., 2nd Floor, Ogden; 801-399-0088. Offering holiday meals to go. Choose from half turkey, $102 for 6; roasted pheasant, $102 for 4; or Berkshire pork roast, $117 for 6. Prices include five sides, gravy, bread and dessert. Order now for pick up on Wednesday, Nov. 27.
Marie Callendar’s » 1109 E. 3900 South Salt Lake City; 801-266-1497. While turkey or ham dinners with seven side dishes and a whole pie can be ordered starting at $99.99.
Market Street » University, Cottonwood, South Jordan. Pre-order holiday desserts including pumpkin pie, fresh fruit tart, raspberry almond torte and chocolate cake. Prices vary.
Mimi’s Cafe » locations in Layton, Murray, Sandy and Orem. Get a trio of side dishes that serve six to eight people for $39.99. Package includes cornbread stuffing, cranberry relish and fresh broccoli.
Waldorf Astoria Hotel’s Powder restaurant » 2100 Frostwood Drive, Park City; 435-647-5566. Meal for six for $250, includes soups, salads, sides and desserts.
Windy Ridge Bakery » 1250 Iron Horse Drive, Park City; 435-647-0880. Order holiday pies including maple pecan, key lime, butterscotch banana cream, mile high apple, pumpkin spice or mixed berry crumb. Deep-dish pies also available. Prices vary. Order by Nov. 24 at 4 p.m.
Log Haven » 6451 East Millcreek Canyon Road, Salt Lake City; 801-272-8255. Serving a four-course plated lunch from 1 to 5:30 p.m. for $47.95 per person. Menu includes turkey, salmon, New York steak and pasta entrees with traditional sides and desserts.
Mimi’s Cafe » Locations in Layton, Murray, Sandy and Orem. Open 8 a.m to 8 p.m. Serving a three-course dinner with soup or salad, turkey, sides and pie. Adults, $16.99, children, $8.99.
Silver Fork Lodge and Restaurant » 11332 E. Big Cottonwood Canyon Road, Brighton; 801-533-9977. From noon to 6 p.m. get an all-you-can-eat holiday meal that includes roast turkey and ham, traditional sides and choice of dessert; $28.50.
Snowbird Ski Resort » 9600 Little Cottonwood Canyon Road, Salt Lake City; 801-933-2181. The Aerie, in The Cliff Lodge, is open 11 a.m. to 8 p.m. and is serving a holiday buffet with carving stations, classic sides and sushi. Adults $43; children 7-12, $19; 6 and under, free. The Atrium, also in The Cliff Lodge, is open 11 a.m. to 7 p.m. and serving a buffet with carving station and classic sides. Adults $40.95; children 7-12, $17.95; 6 and under free. The Lodge Bistro will have a Thanksgiving la carte menu from 4 to 10 p.m. Adults $45; children, 12 and under $22.
Park City/Wasatch Back
Apex at Montage Deer Valley » 9100 Marsac Ave, Park City, 435-604-1300. Buffet open noon to 8 p.m. Includes turkey carving station, prime beef, lamb and salmon along with salads, sides and desserts. Adults $75, children 5-12, $30, 4 and under free.
Bistro 412 » 412 Main St., Park City; 435-649-8211. Open 4 to 9 p.m. Serving regular menu plus holiday specials for $27-$28.
The Blue Boar Inn & Restaurant » 1235 Warm Springs Road, Midway; 888-650-1400. Serving a three-course menu from noon to 6 p.m. Menu includes soup, choice of turkey, prime rib, stuffed pork chops or red trout fillet entree and dessert. Adults $45, children 12 and under $15.
Canyons Resort » 4000 Navajo Trail, Park City; 435-615-8042. Serving a harvest buffet from noon to 6 p.m. Includes meats, seafood, pasta, soups, salads, sides and desserts. Adults, $49, children 6 to 14, $19; 5 and younger free. Children’s menu available.
Cisero’s » 306 Main St., Park City; 435-649-5044. Open at 4 p.m. Serving three-course dinners with choice of turkey breast, short ribs, New York steak or grilled salmon. Dinners include sides and dessert. Adults, $20-$36, children 10 and younger $12-$17.
Daly’s Pub and Rec at the Montage » 9100 Marsac Ave, Park City, 435-604-1300. Open 11:30 a.m. to 10 p.m. Serving regular a la carte menu. Also, bowling, billiards and arcade open 11:30 a.m. to 11 p.m.
Daniels Summit Lodge » Hwy. 40 Daniels Summit Pass, Heber City; 800-519-9969. Seating for the holiday buffet with turkey, sides and dessert are available from 11 a.m. to 4 p.m. Adults, $37.95, children 4-11, $18.95 and toddler 1-3, $3 plate charge.
Foundry Grill at Sundance Resort » 8841 N. Alpine Loop Road, Sundance; 801-223-4220. Turkey and prime rib carving stations along with all the sides and desserts. Served from 9 a.m. to 5 p.m. Adults, $42, children $18.
Glitretind at Stein Eriksen Lodge » 7700 Stein Way, Park City; 435-645-6455. Holiday buffet with meats, sides, seafood, salads and grand dessert display. Adults, $74, children 5-12, $25; children 4 and younger free.
Grub Steak Restaurant » 2093 Sidewinder Drive, Park City; 435-649-8060. Traditional holiday dinner available from 3 to 8 p.m. includes soup, choice of salad, turkey with all the sides and dessert. Adults, $26.75, children 12 and under $13.75. Regular menu will also available.
Homestead Resort » 700 N. Homestead Drive, Midway; 888-327-7220. Holiday buffet served from 11 a.m. to 4 p.m Menu includes turkey, ham, prime rib, sides and desserts. Adults, $49.95, children 6-12, $32.95; 5 and younger $9.95.
Hyatt Escala Lodge » 3551 N. Escala Court, Park City; 435-940-1234. Holiday buffet open noon to 8 p.m. Menu includes turkey, ham and salmon along with salads, sides and children’s favorites. Adults $45, children 4-12, $23; 3 and younger free.
Powder at the Waldorf Astoria Hotel » 2100 Frostwood Drive, Park City; 435-647-5566. Holiday buffet served from 1 to 9 p.m. Adults, $65, children, $25.Next Page >
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