Sampling and rating the local restaurant scene is a tough job, but someone’s got to do it. What do food critics look for when reviewing an restaurant, what are their best (and worst) dining experiences and how do they keep from gaining weight?
On Friday at 12:15 p.m., Salt Lake Tribune food writer Kathy Stephenson and independent food critics Heather King and Stuart Melling join Jennifer Napier-Pearce to talk about the art of food criticism and their picks for top local eateries.
You can join the discussion by sending questions and comments to the hashtag #TribTalk on Twitter and Google+, or submit comments in the comment section below this story.
Copyright 2014 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.