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Trib Talk: Food critics dish on Utah’s best restaurants
First Published Nov 08 2013 07:06 am • Last Updated Nov 13 2013 11:07 am

Sampling and rating the local restaurant scene is a tough job, but someone’s got to do it. What do food critics look for when reviewing an restaurant, what are their best (and worst) dining experiences and how do they keep from gaining weight?

On Friday at 12:15 p.m., Salt Lake Tribune food writer Kathy Stephenson and independent food critics Heather King and Stuart Melling join Jennifer Napier-Pearce to talk about the art of food criticism and their picks for top local eateries.

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