Get breaking news alerts via email

Click here to manage your alerts
Dish of the week
This is an archived article that was published on sltrib.com in 2013, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

$6.25 • Roasted pork

Ho Mei BBQ might be the only place in the Salt Lake Valley offering Chinese barbecue with such frequency and variety — six days a week and open till 11 most nights, too. Roasted pork is my favorite of the dozen options. The pork itself is a perfect cross section encompassing crispy, meaty and fatty all in one bite.

Ho Mei BBQ House • 3370 S. State St., South Salt Lake; 801-486 8800. Open Sunday and Tuesday-Thursday, 11 a.m. to 11 p.m.; Friday-Saturday, 11 a.m. to midnight; closed Monday.

Stuart Melling

Article Tools

 Print Friendly
  • Search Obituaries
  • Place an Obituary

  • Search Cars
  • Search Homes
  • Search Jobs
  • Search Marketplace
  • Search Legal Notices

  • Other Services
  • Advertise With Us
  • Subscribe to the Newspaper
  • Access your e-Edition
  • Frequently Asked Questions
  • Contact a newsroom staff member
  • Access the Trib Archives
  • Privacy Policy
  • Missing your paper? Need to place your paper on vacation hold? For this and any other subscription related needs, click here or call 801.204.6100.