Dish of the week

Published October 18, 2013 1:01 am
This is an archived article that was published on sltrib.com in 2013, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

$6.25 • Roasted pork

Ho Mei BBQ might be the only place in the Salt Lake Valley offering Chinese barbecue with such frequency and variety — six days a week and open till 11 most nights, too. Roasted pork is my favorite of the dozen options. The pork itself is a perfect cross section encompassing crispy, meaty and fatty all in one bite.

Ho Mei BBQ House • 3370 S. State St., South Salt Lake; 801-486 8800. Open Sunday and Tuesday-Thursday, 11 a.m. to 11 p.m.; Friday-Saturday, 11 a.m. to midnight; closed Monday.

Stuart Melling



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