Quantcast
Get breaking news alerts via email

Click here to manage your alerts
| Courtesy Cedar Fort Publishing Pumpkin Chocolate Chip Cupcakes from the new cookbook "One Sweet Cupcake," by Utah baker Janell Brown.
Utah baker releases cupcake cookbook

First Published Oct 09 2013 01:34 pm • Last Updated Oct 09 2013 02:26 pm

Janell Brown, owner of One Sweet Slice bakeries in Sandy and South Jordan, will hold a launch party for her new cookbook, "One Sweet Cupcake," on Friday, Oct. 11.

The winner of a recent episode of "Cupcake Wars" on the Food Network, Brown will be on hand to sign her book, which was released earlier this week by Utah’s Cedar Fort Publishing. It retails for $22 and offers advice on all aspects of cupcake baking, including ingredients, techniques and equipment. It is available online and at local book stores.

At a glance

Pumpkin Chocolate Chip Cupcakes:

¼ cup unsalted butter, softened

½ cup granulated sugar

½ cup sour cream

¼ cup buttermilk

¼ cup unsweetened applesauce

½ cup vegetable oil

3 large eggs

2 tablespoons pure vanilla

1 (16-ounce) can pumpkin

2 cups all-purpose flour

2 teaspoon ground cinnamon

½ teaspoon ginger

1/8 teaspoon nutmeg

1 ¼ tablespoons baking powder

½ teaspoon salt

½ cup and 2 tablespoons packed brown sugar

Heat oven to 350 degrees.

Beat butter and granulated sugar in the bowl of a stand mixer with the paddle attachment on medium speed until smooth. Stop mixer and scrape down the sides of the bowl. Add sour cream, buttermilk, applesauce, oil, eggs, vanilla and canned pumpkin. Mix until ingredients are well blended and smooth.

In a separate bowl, sift flour, spices, baking powder, salt and brown sugar.

Turn the stand mixer on low and add dry ingredients until just incorporated. The batter should be smooth.

Line two standard muffin tins with paper cupcake liners. Fill each cup two-thirds full with batter. Use an ice cream scoop for perfect measuring. Bake until the tops spring back at the touch of your finger and the edges are just golden brown, 20–25 minutes.

Remove from tins and cool completely before icing.

Dip the tops of cupcakes in dark chocolate ganache and ice with cream cheese icing.

Servings » 24 cupcakes

Source: One Sweet Cupcake

Join the Discussion
Post a Comment

The launch party includes free cupcake decorating for children under 12.

Where » One Sweet Slice Bakery, 9305 S. Village Shop Drive, Sandy

When » Friday, Oct. 11, 5 p.m.

Online » onesweetslice.com




Copyright 2014 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

Top Reader Comments Read All Comments Post a Comment
Click here to read all comments   Click here to post a comment


About Reader Comments


Reader comments on sltrib.com are the opinions of the writer, not The Salt Lake Tribune. We will delete comments containing obscenities, personal attacks and inappropriate or offensive remarks. Flagrant or repeat violators will be banned. If you see an objectionable comment, please alert us by clicking the arrow on the upper right side of the comment and selecting "Flag comment as inappropriate". If you've recently registered with Disqus or aren't seeing your comments immediately, you may need to verify your email address. To do so, visit disqus.com/account.
See more about comments here.
Staying Connected
Videos
Jobs
Contests and Promotions
  • Search Obituaries
  • Place an Obituary

  • Search Cars
  • Search Homes
  • Search Jobs
  • Search Marketplace
  • Search Legal Notices

  • Other Services
  • Advertise With Us
  • Subscribe to the Newspaper
  • Access your e-Edition
  • Frequently Asked Questions
  • Contact a newsroom staff member
  • Access the Trib Archives
  • Privacy Policy
  • Missing your paper? Need to place your paper on vacation hold? For this and any other subscription related needs, click here or call 801.204.6100.