Dish of the Week: Black Sheep Cafe's Navajo taco trio

Published October 4, 2013 4:30 pm
This is an archived article that was published on sltrib.com in 2013, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

Navajo taco trio • $19

Black Sheep Cafe's signature Navajo Taco Trio is the best way to try three of the restaurant's most popular offerings. Pork-simmered pinto beans, slow-cooked green chile pork and spicy red chile beef are each served over traditional Navajo frybread (the yeasty, fried dough similar to what many call "Utah scones") and finished with queso menonita cheese, lettuce, tomatoes, onions and crema.

Black Sheep Cafe • 19 N. University Ave., Provo; 801-607-2485; open Tuesday-Thursday, 11:30 a.m.-3 p.m. and 5-9 p.m.; Friday and Saturday, 11:30 a.m.-3 p.m. and 5-10 p.m.; closed Sunday and Monday. For more information, visit http://www.facebook.com/blacksheepcafe.



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