(Al Hartmann | The Salt Lake Tribune)
Copper Bowl's Chicken Tikka Masala, served with rice and multi-layered whole wheat bread.
Dish of the Week: Chicken Tikka Masala at Copper Bowl
The Salt Lake Tribune
First Published Sep 30 2013 02:01 pm • Last Updated Sep 30 2013 08:15 pm
$12.95 » Chicken Tikka Masala
While it’s a dish I often eschew in favor of something more fiery and complex, the dish feels perfectly at home with the more modern musings of Copper Bowl. Creaminess takes a back seat to rich flavor, resulting in a rendition of this modern creation that will rival most in town.
Copper Bowl » 214 W. 600 South, Salt Lake City; 801-532-2322 or copperbowlutah.com. Open Monday through Friday, 11 a.m. to 10 p.m.; Saturday, 5 to 10 p.m.
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