Dish of the Week • The 36 at The Rest.

First Published      Last Updated Sep 18 2013 02:08 pm

$16 • The 36

The pastrami on this sandwich has been brined and braised for 36 hours. It's a cross between a Reuben and a cold pastrami, with the best parts of both coming together: tender meat, melted cheese, spicy mustard and tangy sauerkraut.

The Rest • 331 S. State St., Salt Lake City; 801-532-4452. Open Monday through Saturday, 6 p.m. to midnight; closed Sunday. For more information, visit www.bodega331.com.