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Dish of the Week • The 36 at The Rest.

First Published Sep 18 2013 02:08PM      Last Updated Sep 18 2013 02:08 pm

(Keith Johnson | The Salt Lake Tribune) "The 36," comprised of house-made pastrami, saurkraut and rye bun and melted gruyere, is one of The Bodega's signature dishes. The Bodega is located in Salt Lake City.

$16 » The 36

The pastrami on this sandwich has been brined and braised for 36 hours. It’s a cross between a Reuben and a cold pastrami, with the best parts of both coming together: tender meat, melted cheese, spicy mustard and tangy sauerkraut.

The Rest » 331 S. State St., Salt Lake City; 801-532-4452. Open Monday through Saturday, 6 p.m. to midnight; closed Sunday. For more information, visit www.bodega331.com.



 

 

 

 

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