(Keith Johnson | The Salt Lake Tribune)
"The 36," comprised of house-made pastrami, saurkraut and rye bun and melted gruyere, is one of The Bodega's signature dishes. The Bodega is located in Salt Lake City.
ARTICLE PHOTO GALLERY (1)
$16 • The 36
The pastrami on this sandwich has been brined and braised for 36 hours. It's a cross between a Reuben and a cold pastrami, with the best parts of both coming together: tender meat, melted cheese, spicy mustard and tangy sauerkraut.
The Rest • 331 S. State St., Salt Lake City; 801-532-4452. Open Monday through Saturday, 6 p.m. to midnight; closed Sunday. For more information, visit www.bodega331.com.
Heather L. King