(Keith Johnson | The Salt Lake Tribune)
"The 36," comprised of house-made pastrami, saurkraut and rye bun and melted gruyere, is one of The Rest's signature dishes. The New York City -inspired speakeasy is located beneath The Bodega in Salt Lake City.
Dish of the Week • The 36 at The Rest.
Dish of the Week » The 36 at The Rest.
By Heather L. King
| Special to The Tribune
First Published Sep 18 2013 02:08 pm • Last Updated Sep 18 2013 02:08 pm
$16 » The 36
The pastrami on this sandwich has been brined and braised for 36 hours. It’s a cross between a Reuben and a cold pastrami, with the best parts of both coming together: tender meat, melted cheese, spicy mustard and tangy sauerkraut.
The Rest » 331 S. State St., Salt Lake City; 801-532-4452. Open Monday through Saturday, 6 p.m. to midnight; closed Sunday. For more information, visit www.bodega331.com.
Heather L. King
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