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Health Department closes Sweet Ginger in Midvale

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-The door handles on the reach-in cooler are dirty.

-The interior of the microwave is dirty.

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-The salt scoop is encrusted.

-Raw Shrimp is stored above cooked pork in the refrigerator.

-Raw fish is stored above vegetables in the make top cooler.

-Raw meat is stored on and above vegetables in the walk-in cooler.

-Potentially hazardous foods that are prepared on-site and held for 24 hours are not date-marked.

-Newspapers and grocery bags are used for storing foods.

-Clean equipment is not inverted or covered to prevent contamination.

-Single-use items are being re-used.

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-Pressurized containers are not restrained.

-Food is being stored in buckets that are on the floor.

-The gaskets in the reach-in cooler are dirty.

-Various shelves are dirty.

-Bowls without handles are being used as scoops.

-In-use utensils are stored in standing water.

-The filters in the ventilation hood have dripping grease.

-Ceiling tiles are missing in the ventilation hood area.

-Floor sinks are dirty.

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