Dish of the week: Chicken and waffles at Avenues Proper

Published August 23, 2013 1:01 am
Dish of the week • Chicken and waffles at Avenues Proper
This is an archived article that was published on sltrib.com in 2013, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

$10 • Chicken and waffles

This dish is one of the food darlings of the moment, but that's not without reason. When done well, it's a decadent delight. At Avenues Proper Restaurant & Publick House, the small-plate dish begins with a waffle aflpat in thyme infused maple syrup. A house-made chicken sausage comes next, and a picture-perfect sunny-side-up quail egg finishes the creation with aplomb.

Avenues Proper Restaurant & Publick House • 376 8th Ave., Salt Lake City; 385-227-8628 or avenuesproper.com. Lunch Tuesday-Saturday, 11 a.m. to 3 p.m.; dinner Tuesday-Sunday, 5 to 10 p.m.; and late night Thursday-Saturday, 10 p.m. to 1 a.m. Bites available all day long.

Stuart Melling



Reader comments on sltrib.com are the opinions of the writer, not The Salt Lake Tribune. We will delete comments containing obscenities, personal attacks and inappropriate or offensive remarks. Flagrant or repeat violators will be banned. If you see an objectionable comment, please alert us by clicking the arrow on the upper right side of the comment and selecting "Flag comment as inappropriate". If you've recently registered with Disqus or aren't seeing your comments immediately, you may need to verify your email address. To do so, visit disqus.com/account.
See more about comments here.
comments powered by Disqus