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Dish of the Week: Three-meat plate at R&R Barbecue

Published July 31, 2013 5:21 pm
Dish of the Week • Three-meat plate at R&R Barbecue
This is an archived article that was published on sltrib.com in 2013, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

$14.99 • Three-meat plate

No need to go through the heartbreak and agony of having to choose just one type of deliciously slow-cooked, smoky meat. With the three-meat plate, you can have them all, almost. Select from 1⁄3 pound of pulled pork or brisket, two ribs or a fourth of a chicken. The plate also comes with your choice of side and a soft roll.

R&R Barbecue • 307 W. 600 South, Salt Lake City; 801-364-0443 or randrbbq.net. Open Monday-Saturday, 11 a.m. to 9 p.m. Closed Sunday.

Stuart Melling

 

 


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