Dish of the Week: Three-meat plate at R&R Barbecue
Dish of the Week » Three-meat plate at R&R Barbecue
First Published Jul 31 2013 02:30 pm • Last Updated Aug 08 2013 03:44 pm
$14.99 • Three-meat plate
No need to go through the heartbreak and agony of having to choose just one type of deliciously slow-cooked, smoky meat. With the three-meat plate, you can have them all, almost. Select from 1⁄3 pound of pulled pork or brisket, two ribs or a fourth of a chicken. The plate also comes with your choice of side and a soft roll.
R&R Barbecue • 307 W. 600 South, Salt Lake City; 801-364-0443 or randrbbq.net. Open Monday-Saturday, 11 a.m. to 9 p.m. Closed Sunday.
Copyright 2013 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
About Reader Comments
Reader comments on sltrib.com are the opinions of the writer, not The Salt Lake Tribune. We will delete comments containing obscenities, personal attacks and inappropriate or offensive remarks. Flagrant or repeat violators will be banned. If you see an objectionable comment, please alert us by clicking the arrow on the upper right side of the comment and selecting "Flag comment as inappropriate". If you've recently registered with Disqus or aren't seeing your comments immediately, you may need to verify your email address. To do so, visit disqus.com/account
. See more about comments here.