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Dish of the Week: Three-meat plate at R&R Barbecue
Dish of the Week » Three-meat plate at R&R Barbecue
First Published Jul 31 2013 02:30 pm • Last Updated Aug 08 2013 03:44 pm

$14.99 • Three-meat plate

No need to go through the heartbreak and agony of having to choose just one type of deliciously slow-cooked, smoky meat. With the three-meat plate, you can have them all, almost. Select from 1⁄3 pound of pulled pork or brisket, two ribs or a fourth of a chicken. The plate also comes with your choice of side and a soft roll.

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R&R Barbecue • 307 W. 600 South, Salt Lake City; 801-364-0443 or randrbbq.net. Open Monday-Saturday, 11 a.m. to 9 p.m. Closed Sunday.

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