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Dish of the Week: Scallops at Jasoh! Prime and Pub in Ogden
This is an archived article that was published on sltrib.com in 2013, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

$28 • Scallops

The pan-seared sea scallops entrée at Jasoh! in Ogden was the perfect example of how to correctly caramelize this lean protein. Topped with a browned butter and moscato gastrique on a parsnip puree as a base, the dish is finished with roasted brussels sprout leaves and cashews. An excellent dish for a warm summer evening.

Jasoh! Prime and Pub • 195 25th St., Suite 6, Ogden; 801-399-0088 or jasoh.com. Open Monday-Thursday, 11:30 a.m. to 9 p.m.; Friday, 11:30 a.m. to 10 p.m.; Saturday, 11:30 a.m. to 10 p.m. Appy Hour Monday-Friday, 3-5 p.m. Closed Sundays.

Heather L. King

Dish of the Week • Scallops at Jasoh! Prime and Pub in Ogden
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