Dish of the Week: Cebiche Tasting at Del Mar al Lago

Published June 27, 2013 10:18 am
Dish of the Week • Cebiche Tasting at Del Mar al Lago
This is an archived article that was published on sltrib.com in 2013, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

$21 • Cebiche Tasting

If you like sashimi, you're likely already a fan of ceviche, the raw fish dish with fresh seafood cut into bite-size pieces and marinated in tiger's milk, then seasoned with spices and peppers. The Cebiche Tasting at Del Mar offers a sampling of three ceviches: Cebiche Clásico, the classic taste profile with potatoes and large-kernel Peruvian corn on the side; Cebiche Chifa, with crisp tortilla strips and crunchy corn nuts; and the spicy Cebiche Aji Amarillo.

Del Mar al Lago • 310 Bugatti Drive (2260 South), South Salt Lake; 801-467-2890. Open Sunday-Thursday, 11 a.m. to 8 p.m.; Friday and Saturday, 11 a.m. to 10 p.m.

Heather L. King



Reader comments on sltrib.com are the opinions of the writer, not The Salt Lake Tribune. We will delete comments containing obscenities, personal attacks and inappropriate or offensive remarks. Flagrant or repeat violators will be banned. If you see an objectionable comment, please alert us by clicking the arrow on the upper right side of the comment and selecting "Flag comment as inappropriate". If you've recently registered with Disqus or aren't seeing your comments immediately, you may need to verify your email address. To do so, visit disqus.com/account.
See more about comments here.
comments powered by Disqus