Dish of the week: Fish and Chips at Ichiban Sushi
$13 • Fish and Chips
Sweet-potato fries and long strips of tempura-battered cod tumble out of a Chinese takeout box not your typical fish and chips. Who cares about typical, though, when you get a bounty of juicy cod, coated in a thick, crunchy tempura batter?
Ichiban Sushi • 336 S. 400 East, Salt Lake City; 801-532-7522. Open Sunday-Thursday, 5 to 10 p.m.; Friday-Saturday, 5 to 11 p.m.