New Pars Market includes a restaurant

Published May 21, 2013 7:25 am

This is an archived article that was published on sltrib.com in 2013, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

Pars Market in Holladay has a new location, a new name and the owners have added a restaurant.

Pars Market and Cuisine, now at 4233 S. Highland Drive, serves lunch and dinner. Entrees range from $10-$17 and include beef and chicken kabobs as well as basmati rice dishes served with beef, chicken or lamb.

The business still includes a Middle Eastern and Mediterranean market full of items not easily found including avocado, almond and mustard oils, rose preserve, eggplant spreads, sweet lemons, Persian cucumbers and spices including shwarma seasoning and sour grape powder.

What • Pars Market and Cuisine, 4233 S. Highland Dr., Salt Lake City

Hours • Market is open Monday through Thursday, 10 a.m.-8 p.m.; Friday-Saturday, 10 a.m.-9 p.m., and Sunday, noon-5 p.m. The restaurant opens at noon every day.

Reader comments on sltrib.com are the opinions of the writer, not The Salt Lake Tribune. We will delete comments containing obscenities, personal attacks and inappropriate or offensive remarks. Flagrant or repeat violators will be banned. If you see an objectionable comment, please alert us by clicking the arrow on the upper right side of the comment and selecting "Flag comment as inappropriate". If you've recently registered with Disqus or aren't seeing your comments immediately, you may need to verify your email address. To do so, visit disqus.com/account.
See more about comments here.
comments powered by Disqus