Quantcast
Get breaking news alerts via email

Click here to manage your alerts
New options for lunch, brunch
This is an archived article that was published on sltrib.com in 2013, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

Here are some new lunch and brunch options this week:

La Caille • 9565 Wasatch Blvd., Sandy; 801-942-1751.

Open for lunch this week, through Friday, April 26, to celebrate Administrative Professionals Week. The three-course meal is $25, plus tax and tip, is available 11:30 a.m. to 2 p.m. It includes French onion soup or warm spinach artichoke salad; roasted porcini gnocchi, lobster, shrimp and scallop newberg, chicken salad or tournedos of beef; and traditional french pastries or chocolate chantilly cake.

Franck's • 6264 S. Holladay Blvd., Holladay; 801-274-6264 or go to http://www.francksfood.com.

Serving a four-course brunch on the fourth Sunday of every month. The kick off is Sunday, April 28, from 10 a.m.-2 p.m. The menu includes pancake creme brule for $15; brioche French toast with a celery-scented maple syrup and celery-grapefruit ice cream for $13; and steak and eggs with a potato gallette for $22.

Zy Food Wine & Cheese • 268 S. State St., Salt Lake City; 801-779-4730.

Now open for brunch on Saturdays, in addition to Sundays, from 10 a.m. to 2 p.m. The menu includes 12 entrees, ranging in price from $9 to $14 and includes huevos con rajas, sourdough French toast, chicken and wafffles and a cheese burger.

Article Tools

 Print Friendly
 
  • Search Obituaries
  • Place an Obituary

  • Search Cars
  • Search Homes
  • Search Jobs
  • Search Marketplace
  • Search Legal Notices

  • Other Services
  • Advertise With Us
  • Subscribe to the Newspaper
  • Login to the Electronic Edition
  • Frequently Asked Questions
  • Contact a newsroom staff member
  • Access the Trib Archives
  • Privacy Policy
  • Missing your paper? Need to place your paper on vacation hold? For this and any other subscription related needs, click here or call 801.204.6100.