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New options for lunch, brunch

Published April 24, 2013 10:38 am

This is an archived article that was published on sltrib.com in 2013, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

Here are some new lunch and brunch options this week:

La Caille • 9565 Wasatch Blvd., Sandy; 801-942-1751.

Open for lunch this week, through Friday, April 26, to celebrate Administrative Professionals Week. The three-course meal is $25, plus tax and tip, is available 11:30 a.m. to 2 p.m. It includes French onion soup or warm spinach artichoke salad; roasted porcini gnocchi, lobster, shrimp and scallop newberg, chicken salad or tournedos of beef; and traditional french pastries or chocolate chantilly cake.

Franck's • 6264 S. Holladay Blvd., Holladay; 801-274-6264 or go to http://www.francksfood.com.

Serving a four-course brunch on the fourth Sunday of every month. The kick off is Sunday, April 28, from 10 a.m.-2 p.m. The menu includes pancake creme brule for $15; brioche French toast with a celery-scented maple syrup and celery-grapefruit ice cream for $13; and steak and eggs with a potato gallette for $22.

Zy Food Wine & Cheese • 268 S. State St., Salt Lake City; 801-779-4730.

Now open for brunch on Saturdays, in addition to Sundays, from 10 a.m. to 2 p.m. The menu includes 12 entrees, ranging in price from $9 to $14 and includes huevos con rajas, sourdough French toast, chicken and wafffles and a cheese burger.