Get breaking news alerts via email

Click here to manage your alerts
Dish of the Week: Carne asada pizza
This is an archived article that was published on sltrib.com in 2013, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

$18-$22 • Spedelli's offers a laid-back atmosphere as well as some edgy pizza offerings. At the top of the list is the carne asada pizza, which comes in 14-, 16- and 18-inch sizes. A thin, crispy crust is served topped with fresh pico de gallo, ample carne asada and a peppery sauce with a kick. Add the guac sauce from the salsa bar to this piping hot pie for a creamy, cool avocado finish. Spedelli's • 2352 Foothill Drive, Salt Lake City; 801-410-4842. Open Monday-Friday, 11 a.m. to 10 p.m.; Saturday, 11 a.m. to 11 p.m.; Sunday, noon to 9 p.m. For more information, visit http://www.spedellis.com.

Heather L. King

Article Tools

 Print Friendly
  • Search Obituaries
  • Place an Obituary

  • Search Cars
  • Search Homes
  • Search Jobs
  • Search Marketplace
  • Search Legal Notices

  • Other Services
  • Advertise With Us
  • Subscribe to the Newspaper
  • Access your e-Edition
  • Frequently Asked Questions
  • Contact a newsroom staff member
  • Access the Trib Archives
  • Privacy Policy
  • Missing your paper? Need to place your paper on vacation hold? For this and any other subscription related needs, click here or call 801.204.6100.