Drink of the Week: Plantation punch at Devil’s Daughter
Drink of the week » Plantation punch at Devil’s Daughter
By david burger
| The Salt Lake Tribune
First Published Apr 17 2013 07:37 pm • Last Updated Apr 17 2013 07:37 pm
$6.50 » Plantation punch
This orange-hued punch is made with rum. As for the rest of the ingredients — co-owner Kim Hansen is keeping them secret. We do know that traditional plantation punches, famed in the South, are made with orange, pineapple, lemon and lime juices as well as plenty of sugar and grenadine. The punch is one of two specialty drinks at Devil’s Daughter Bar & Grill — the other is the vodka-based Blue Devil.
Devil’s Daughter Bar and Grill » 533 S. 500 West, Salt Lake City; 801-532-1610. Open daily from 11 a.m. to 2 a.m.
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