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Drink of the Week: Plantation punch at Devil's Daughter

Published April 17, 2013 7:37 pm
Drink of the week • Plantation punch at Devil's Daughter
This is an archived article that was published on sltrib.com in 2013, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

$6.50 • Plantation punch

This orange-hued punch is made with rum. As for the rest of the ingredients — co-owner Kim Hansen is keeping them secret. We do know that traditional plantation punches, famed in the South, are made with orange, pineapple, lemon and lime juices as well as plenty of sugar and grenadine. The punch is one of two specialty drinks at Devil's Daughter Bar & Grill — the other is the vodka-based Blue Devil.

Devil's Daughter Bar and Grill • 533 S. 500 West, Salt Lake City; 801-532-1610. Open daily from 11 a.m. to 2 a.m.

David Burger —

 

 


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