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R&R Barbecue opens in Salt Lake City

Published April 10, 2013 11:14 am
This is an archived article that was published on sltrib.com in 2013, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

Twin brothers Roger and Rod Livingston, who have been smokin' the competition during sanctioned barbecue events for several years, have opened a new restaurant in downtown Salt Lake City.

R&R Barbecue, which is also the sibling's competition name, is located on the corner for 300 West and 600 South in the spot formerly occupied by Hayai Zushi.

R&R's menu includes smoked ribs, beef brisket, pulled pork and chicken A two-meat plate starts around $12, hamburgers are $9. Sides are $2.75 each and include potato salad, coleslaw, smoked barbecue beans, onion rings and deep fried okra

Where • 307 W. 600 South, Salt Lake City; 801-364-0443

Open • 11 a.m. to 9 p.m.

Details • randrbbq.net

 

 


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