Quantcast

Hell's Backbone Grill in Boulder opens for the season

Published March 27, 2013 1:32 pm

This is an archived article that was published on sltrib.com in 2013, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

Hell's Backbone Grill in Boulder has opened for the season after its annual three-month hiatus.

The remote restaurant run by two chef-owners is back to serving three meals a day — something it started last year when it added lunch after a kitchen expansion. The spring menu includes local lamb, pork and beef, along with pumpkins and apples preserved from their six-acre, organic farm. The average price of breakfast is $9, with lunch about $11 and dinner $27.50.

The grill now also sells its own mixes, including oatmeal, pancake, biscuit and red chili blends, along with its jams, granola and even dog biscuits.

Hell's Backbone Grill • No. 20 North Highway 12, Boulder. Open 7:30 a.m. to 2:30 p.m. and 5-9 p.m. Reservations recommended for dinner, 435-335-7464 or email hbg@hellsbackbonegrill.com. More information go to hellsbackbonegrill.com

 

 


USER COMMENTS
Reader comments on sltrib.com are the opinions of the writer, not The Salt Lake Tribune. We will delete comments containing obscenities, personal attacks and inappropriate or offensive remarks. Flagrant or repeat violators will be banned. If you see an objectionable comment, please alert us by clicking the arrow on the upper right side of the comment and selecting "Flag comment as inappropriate". If you've recently registered with Disqus or aren't seeing your comments immediately, you may need to verify your email address. To do so, visit disqus.com/account.
See more about comments here.
comments powered by Disqus