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Easter dining: Where to go in Utah for ham, lamb and eggs
Dining » Holiday specials abound as Utah restaurants spruce up their brunch menus.

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Stein Eriksen Lodge » 7700 Stein Way, Park City; 435-649-3700. Glitretind brunch available from 11 a.m. to 6 p.m., features seven different food stations. Adults, $67, children (3-12) $25.

Waldorf Astoria » 2100 Frostwood Dr., Park City; 435-647-5566. Brunch buffet served in Slopes restaurant from 11 a.m. to 5 p.m. Adults, $70, children, $25.

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Wasatch Brew Pub » 250 Main St., Park City; 435-649-0900. Serving regular brunch menu plus specials from 10 a.m. to 3 p.m. Prices from $8 to $14.

Zermatt Resort » 784 W. Resort Dr., Midway; 866-937-6288. Pancake breakfast with options for toppings. Adults, $15, children (6-12), $10 and kids 5 and under, $5.


Harley & Bucks» 3900 N. Wolf Creek Dr., Eden; 801-745-2060. Brunch buffet served from 10 a.m. to 2 p.m. Adults, $34, children (5-12), $14; under 4 eat free.

Jackson Fork Inn » Highway 39, 7345 E. 900 South, Huntsville; 801-745-0051. Regular brunch menu plus specials served from 9 a.m. to 2 p.m. Prices from $13.50 - $18.

Snow Basin Resort » 3925 E. Snowbasin Rd., Huntsville; 801-620-1021. Brunch buffet served from 10 a.m. to 4 p.m. Adults, $41, children, $17, under 6 free.

Zucca Trattoria » 1479 E. 5600 South, Ogden; 801-475-7077. Serving a four-course brunch. Seatings at 11 a.m., noon and 1 p.m. Adults $35, children 12 and under $12.

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Sundance Mountain Resort » 8841 N Alpine Loop Rd., Provo; 801-223-4220. Brunch buffet at Foundry Grill served from 9 a.m. to 5 p.m. Adults, $39, children under 12 are $19.

Thanksgiving Point » 3003 N. Thanksgiving Way, Lehi; 801-768-4990. On Saturday, March 30, the Harvest Restaurant serves a holiday buffet from 10 a.m. to 2 p.m. Adults, $28.95, children under 11 are $14.95


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